Baker Boy

Donovan helped me bake for the first time today.

He loves “cooking” with his mom so he was super excited when we started getting out the supplies.

And he really gets into his work. 

At one point, I was sure there was more flour on him than in the bowl.

Despite that, and my messing up the second rise time, the bread turned out great. This skillet bread recipe is a definite keeper. (Note to self - remember to buy finely ground sea salt for next time.)