Regular Programming
Addy left this morning (sad face), so tomorrow I'll be back to our regularly scheduled programming.
We're going to miss Addison. Only 360 days until we get her to ourselves again. But who's counting?
Cats, Kids & Crochet . . . not necessarily in that order
Addy left this morning (sad face), so tomorrow I'll be back to our regularly scheduled programming.
Gary informed me a few weeks ago that I'm "famous" among his friends for this dish I created.
I didn't think it was anything special, but Gary - my super picky eater - absolutely loves it. He'll eat it at every meal for days if we let him. Whenever I make a batch, I text him and he shows up with a friend or two in tow to polish it off.
It's good to be famous for something.*
My Famous Beefy Mac
1.5 pounds hamburger
1 jar Ragu spaghetti sauce (or sauce of your choice)
8 ounces elbow macaroni
Parmesan cheese
Garlic salt (optional)
Salt and pepper, to taste
In oven-proof pan, cook macaroni according to package directions. Brown hamburger in a skillet, drain fat, and sprinkle meat lightly with garlic salt. Add spaghetti sauce, stir, and let simmer on low heat until macaroni is done. Drain macaroni and rinse with cold water. Return macaroni to oven-proof pan, add hamburger-sauce mix, and stir well. Sprinkle Parmesan cheese on top. Bake in 375 degree oven for 20 minutes. Enjoy!
When I make this for Dick and me, I saute about a quarter cup diced onions with the hamburger and use Paul Newman's Cabernet sauce rather than Ragu. Yum!
* I've had this baking dish since Dick and I were married. I recently found one just like it in an antique store. Talk about depressing.
Posted by
Elisa
at6:12 PM
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I'm cleaning my "studio" today - moving all my scrapbooking stuff out and into storage so I'll have even. more. room. for fiber - so this will be short.
Day Two of the Our Last Kid's Finally An Adult* adventure took us to the Monterey Aquarium.
This place is wonderful and ranks high on my list of favorites. They've made it even better since the last time we visited by adding a whole new wing to house Jellies!
We'd never tried this one before and were a little nervous - some touristy restaurants, especially fish ones, can leave very bad, very painful memories. But this was excellent. The food was good and we were seated right by a window overlooking Monterey Bay. For entertainment, we had seals lazing on rocks, seagulls, kayakers, and more, almost within touching distance. Very memorable experience.
We found the Natural Bridges State Beach by accident. The pictures are dark but can you see the caves in the rocks?
The website has a better photo where you can see all the way through the caves. We hit rush hour traffic on the way back to Pacific Grove; just goes to show LA isn't the only place with icky traffic. At least Monterey has better views will you sit.
I didn't realize that this is the burial site for Father Junipero Serra. The mission and its grounds are beautiful; very peaceful and serene.
Flowers were plentiful (are these zinnias?) and so were the bees.
The honeybee in the first photo and the bumblebee in the second ended up on the same flower. Guess which one came out the winner after that little discussion?
We had forgotten that the Pebble Beach Tour d'Elegance was scheduled two days after we left the area. We remembered when we started seeing Ferraris, Maserati's, Lamborghinis, Bentleys, and more driving en mass up Hwy 1. "En mass" as in nine Lamborghinis, one behind the other, powering through the turns toward us.
He's had that towel on his head all day. Posted by
Elisa
at10:13 PM
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I bought a bunch of kid's plastic building blocks from a store that was going out of business.
I soaked 'em and scrubbed 'em and set 'em out on the kitchen counter to dry before packing them away for Addy or William's next visit.
Somebody found them irresistible.
Gary may be 2 months away from 18, but he's still a kid at heart.
Posted by
Elisa
at9:24 PM
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Labels:Gary
Youngest son made me a corsage for Mother's Day. It's surprisingly hard to photograph white roses - this one just looks like a blur. You'll have to trust me that he did an excellent job.
The Gare's become a pro at making ribbon flowers; he showed Marie how to do it in about 10 seconds.
Posted by
Elisa
at11:48 PM
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Dick is working on a present for me and won't tell me what it is. But he gives me little hints . . .
It started out looking like this -
And now it looks like this -
Dick turned and shaped the wood block into a bowl, then inlaid turquoise along the wood's natural inclusions. I think it's stunningly beautiful - and he isn't anywhere near done yet.
Stay tuned for more hints!
I forgot to show you what Gary gave me for Valentine's Day.
He made this in his floristry class, including tying the bow himself. Pretty nice, huh?
Posted by
Elisa
at11:00 PM
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