Cookie Day

Leia and I love making - and sharing - cookies, but Mary is gluten-intolerant so she’s never able to indulge. Plus, she’s not much of a chocolate person when it comes to sweets and Leia and I looooooove chocolate.

But Mary does like ginger and cinnamon, so today we got some gluten-free flour and made special Mary cookies.

The recipe calls for rolling the dough into balls, then dropping them in sugar for a sweet coating. Our dough was too wet and gooey to roll, so I dropped spoonfuls of dough in the sugar and Leia rolled them into kinda ball-shapes and put them on the baking sheet. 

It wasn’t pretty but we got it done. And the cookies look great. 

Unfortunately, no one here likes ginger cookies so we’ll need to wait for tomorrow, when we see Mary, for the official taste test. And if they aren’t any good? No worries - this was just our first try. We have lots of ingredients to try again . . . and again . . .