Stress Baker

When I’m stressed or anxious, I bake.

And I might be passing that coping mechanism on to the little girls. 

 
Wednesday, Leanne made zucchini bread from my MIL’s recipe;

then I made Peasant Bread - a new recipe that’s soooooooo good and definitely a keeper;

and together we made chocolate chip cookies. 

Jac provided the entertainment. 

Since the pandemic stressor is still with us - and looks like it will be staying for awhile - tonight I made more zucchini bread (it’s Pop’s favorite) and tomorrow I’m baking peasant bread. Then maybe blueberry cobbler . . . and chocolate lava cake . . . and yeast rolls . . .