No Helpers
The grandkids (and us grownups) polished off yesterday’s epic-fail cake before bedtime.
Once it was out of the oven, I surrounded the inverted cake pan with enough pots to guarantee it couldn’t fall over again. And… victory!
Tall, tasty, non-fail cake. (I still like the taste of fail-cake better…)
Angel food cakes use just egg whites, so I again had 12 yolks left over. Throwing them away bugged me so a quick internet search later, this 12 Yolk Pound Cake (here) was ready to bake.
The tube pan being already in use was my excuse for trying out the new springform pan (it’s powder blue. So pretty.) I was curious if it would leak (it did not!) or if the shape would affect the bake time/texture (it did not!) As a bonus, there was a crusty, crunchy lip around the cake that was very delicious.
And no, we aren’t going to eat both cakes ourselves. Mary’s favorite cakes are angel food and pound cake, so half of each went home with them. I’m going to slice and freeze the rest of the pound cake and keep it for snacking after the angel food is gone. Sure has been a yummy couple of days!