Angel Cake

Monday was Leanne’s day to be Pastry Chef.

We took a break from school work to study equally (more?) important things

like separating eggs (she was a pro by the time we finished the needed dozen),

beating to form ‘soft peaks’ (we took turns since it takes awhile)

and sifting, then gently folding in, dry ingredients.

A little baking, a little cooling and voila,

a yummy base for fresh strawberries and chocolate sauce.