Rachel and I are big Top Chef fans, so one of our top priorities during her trip was to have lunch at Cafe Firenze, Fabio Viviani's restaurant in Moorpark.

Fabio was nowhere to be found (bummer) but the restaurant was very nice, with 2-story ceilings, tall dark furniture, beautiful chandeliers and a golden color sponged on the walls. Dick had the best dish - the Chicken Marsala on mashed potatoes with spinach was wonderful. And I loved the flourless chocolate cake we shared.

But the highlight of the day was 2-year-old Addison eating - and liking - calamari.
Ahem, her mother told her it was popcorn chicken.