Early Turkey - and Pie

We’re celebrating Thanksgiving tomorrow at a local restaurant with Gary and Cheyenne (Gary is very excited about the buffet-style spread and all the fancy desserts)

so you’d think I wouldn’t be doing much cooking,

First try at a lactose-free pie. Not bad!

but Himself said he’d like leftovers… and I like leftovers… so I’ve spent the last two days leisurely cooking the parts of the feast we like best and experimenting with new recipes. 

Pumpkin ‘soufflé’

Tonight we had turkey, stuffing, deviled eggs, gravy (it was a fail - but the second batch was good), zucchini bread, pumpkin pie - and cute little pumpkin soufflés with the extra pie filling. Now we have leftovers for the rest of the weekend - and lots of sewing time for me. Win win! Happy Thanksgiving to all who celebrate, from our house to yours.